VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The primary Portion While using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away an open up bottle of wine out there for two weeks and Acetobacter will explore it promptly and convert it